At Theo’s we make amazing wood-fired Neapolitan pizza and panuozzo using the best ingredients we can find along with our incredible dough recipe. We opened in Camberwell in 2015 and are really excited to have just opened our second site in Elephant & Castle in November 2018. Observer Food Monthly best cheap eats in London runner-up 2017, Just Opened London Essential London Pizza Hitlist 2018, Londonist 2016 and Time Out 2017 top London pizza restaurant, Time Out 100 best cheap eats in London 2017 and 2018, Time Out 2016 best restaurant in Camberwell, Time Out Best Pizza Restaurants 2018
Our antipasti, pizza, panuozzo and dessert menu changes weekly with a few favourites that you will always find. We offer a selection of great wines by the glass, bottle and carafe as well as carefully sourced beers served in ice cold glasses, spirits and cocktails. Our chilli sauce has also got a bit of a reputation!
All of our pizzas are available with dough made from gluten-free flour. Please note we cannot guarantee any of our food is entirely without traces of gluten since we use share preparation and cooking surfaces so our food is not suitable for coeliacs
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